Vasilikon Winery
Vasilikon winery is committed to producing estate grown wines of the highest caliber and distinction, each expressing the unique terroir of the property.
Inside every bottle a
world of new experiences awaits you
The winery owns 16 hectares of vineyards and produces 350,000 bottles annually, each expressing the unique terroir of the property.
Vasilikon Winery is one
of the first local wineries of Cyprus
Founded
Cabernet Sauvignon - 'Methy'
New Winery
New Oenoligist
Einalia Rose
Maratheftiko 'Aeon'
Vasilikon 'Lefkada'
Vasilikon 'Vasilissa'
Vasilikon Xynisteri as PDO Laona Akamas
Vasilikon Single Vineyard
Geography
Situated in the north-western shores of Cyprus, at the Akamas Laona region and the village of Kathikas, the winery invites you to visit their windswept vineyards. The visitor may enjoy a unique geography, unlike anywhere else on the island.
Climate
The area varies from 400 to 650 meters and has an annual rate of rainfall of about 610mm. It has a generally mild climate tempered by the sea breeze, offering cool yet solid wines with a fine aroma, most probably among the best wines produced on the island.
Soils
Most vineyards of the Akamas Laona region lie on lime (asbestolithic) ground, while some in loamy-gypsum. Vineyards seem to have found a suitable home in the arid, limestone and volcanic terroirs of the island.
Grapes
The Kathikas area is famous for its white grape varieties, mainly the native Xynisteri but also Sauvignon Blanc, Chardonnay and Muscat. Of course it produces also beautiful red varieties such as Maratheftiko, Cabernet Sauvignon, Cabernet Franc, Alicante B., Grenache, Shiraz and Merlot and others.
Taste
The wines in the Akamas Laona area have a distinctive saline character possibly because of the combination of sea influence, limestone soils and high altitudes. Higher altitudes favors the production of more tight wines while volcanic and limestone soils do seem to provide backbone, structure and energy to the wines.
Winemaking
Vasilikon winery is committed to producing estate grown wines of the highest caliber and distinction. The winery owns 16 hectares of vineyards and produces 350,000 bottles annually, each expressing the unique terroir of the property.
